Old Fashioned No-Bake Banana Pudding with Butterscotch Sauce
10 Keebler® Simply Made Butter Cookies
5 tablespoons melted butter
1 cup whipping cream
1 tablespoon powdered sugar
1-2 ripe bananas
3.4 oz instant vanilla pudding mix
2 cups whole milk
1 teaspoon vanilla extract
9-10 Keebler® Simply Made Butter Cookies, whole
Butterscotch Sauce Ingredients
1 cup packed brown sugar
1/2 cup heavy cream
4 tablespoons salted butter
1/2 teaspoon vanilla extract
Place 10 Keebler® Simply Made Butter Cookies in a ziplock bag and crush into fine crumbs. Mix with melted butter and press into an 8" pie dish.
Using a cold mixing bowl, whisk whipping cream until light and fluffy, then add 1 tablespoon powdered sugar and stir. Place whipping cream mixture in bowl and set aside.
Clean mixing bowl then whisk vanilla pudding mix and whole milk until thickened. Mix in 1 teaspoon vanilla extract and half of the whipped cream. Slice bananas thinly and lay along bottom of pie crust. Pour pudding mixture over bananas and crust. Add whole Keebler® Simply Made Butter Cookies along edge of pie crust, pushing down slightly into pudding. Pour remaining whipped cream on top of vanilla pudding mixture. Refrigerate and serve cold.
Mix brown sugar, cream, and butter in heavy saucepan over low to medium heat stirring frequently. Stir for 7-8 minutes until mixture comes to a light boil and thickens. Add vanilla and stir. Turn off heat and cool slightly. Pour warm sauce over banana pudding.