I grew up with pound cake. Homemade pound cake was a staple at every family event made by my Mom and Grandma. And to be honest I am not sure I had ever made one before last Sunday. But I was craving a good pound cake and decided on a sour cream pound cake for our small group.
I will vouch for it, it was so good! And we had leftovers. So the next day I rounded up a few mason jars and made parfaits with leftover whipped cream and berries.
Sometimes the simplest recipes are the best! It tastes better the longer it sits. I do not think there is a wrong way to make this dessert. It is perfect for a summer day.
Do you make pound cake? I want to try another flavor, but I keep coming back to the sour cream recipe! Its my favorite.