3 homemade holiday coffee creamers

homemade coffee creamer recipe

I lovvvee coffee. There is something so luxurious and adult-like about sipping coffee while getting our kids for school in the morning. My husband and I limit our coffee shop visits to 1x a week (lattes are my favorite!) and I love all of the seasonal flavors. They sing of Thanksgiving and Christmas and all the wonderful things to come. So I decided to bring the flavors home! 

The ingredients are simple: the base is a mixture of half and half and whipping cream. I lessened the amount of sweetened condensed milk in each recipe so they have a hint of sweet without overpowering the coffee. And I love that these are free from the additives that the store-bought flavored creamers include. Scroll down for gingerbread, pumpkin spice, and french vanilla recipes!

homemade coffee creamers

3 Holiday Coffee Creamers 

Gingerbread Creamer

1/2 cup half and half

1/2 cup whipping cream

1/3 cup fat free sweetened condensed milk

1/4 cup maple syrup

2 tsp. pumpkin pie spice (a blend of ginger, cinnamon, cloves, and nutmeg)

 

Pumpkin Spice Creamer

1/2 cup half and half

1/2 cup whipping cream

1/3 cup fat free sweetened condensed milk

1/4 cup maple syrup

2 tablespoons pumpkin puree 

1 tsp. pumpkin pie spice

1 tsp. vanilla extract

 

French Vanilla Creamer

1/2 cup half and half

1/2 cup whipping cream

1/3 cup fat free sweetened condensed milk

2 tsp, vanilla extract

 

Instructions

For each creamer: first blend half and half with whipping cream. Mix additional ingredients in jar, close and shake thoroughly. Store in refrigerator. Stir before serving. The homemade creamers were used for 3 weeks. 


how to make homemade coffee creamer
3 homemade coffee creamers

You can not go wrong with these creamers. And it is easy to modify if you would like to add more vanilla or spice. I taste tested yesterday and the pumpkin spice was my favorite (and I drank it again this morning!) 3-4 spoonfuls seems the perfect amount. Enjoy!!

coffee creamer recipe