Every year I make a new set of homemade ornaments. Salt dough ornaments are easier to make than cookies (they don’t have to taste good at the end, ha!) and this year I added a few new ingredients to the salt dough recipe I’ve made in the past.
We were snowed in over the weekend and I found all of these ingredients in my pantry. I added cinnamon & maple ginger tea to the salt dough recipe and the ornaments have the most amazing smell! You could easily decorate them with paint, but I chose to keep these simple. Scroll down for the recipe and step by step instructions.Read More