Call it homemade chocolate sauce, call it homemade chocolate frosting. Either way--this 5 ingredient recipe is fresh, rich, and much simpler to make than you'd think.
Last weekend was my husband's birthday. I wanted to bake something special, but didn't have time to bake from scratch. So I made cupcakes from a natural cake mix and offered two different frostings to the adults and kids to top themselves.
I whipped up this semisweet chocolate sauce in minutes in one of my cast iron skillets. It was a hit! And leftovers (if you have any!) keep well in the fridge.Read More