I'm listening to Bing Crosby Christmas on Pandora while I write this and my white Christmas tree is giving off a beautiful glow. It officially feels like Christmas. We are still at work on the outdoor decorations--and are admittedly minimal with our decor outside but I think we need a few more lights to keep up with the neighbors...Anyway, I digress. Back to the gingerbread creamer recipe!Read More
Is it too early to mention Christmas? I see people buying carts of Christmas goods at Target, so I am guessing this post is right on time!!
This was my second time making salt dough ornaments. I originally made a set 4 years ago with my kids, and the ornaments are still a part of our family! Just be sure to wrap them with tissue when packing them away after the season.Read More
Growing up near the coast of Georgia, summer was my favorite season. I headed to the local beach with friends every chance I got. And I still love summer. But Autumn is my new favorite. The spiced seasonal food, crisp morning air, apple orchard visits, and vibrant falling leaves make my heart sing.
These spiced oatmeal cookies are soft and decadent. Made with fresh buttermilk and chopped Honeycrisp apples they are definitely worth making this Autumn season. The brown butter icing adds an extra nutty taste (without using any nuts, we are a nut free household!) My kids are picky eaters and they approve of these cookies!Read More